Sweet Potato Souffle

1. 1

   Cut the potatoes up and cook in a little water about 1/2 hour or until soft.

2. 2

   Mash and add the butter, sugar and flavoring.

3. 3

   Mix well.

4. 4

   Add pecans and raisins.

5. 5

   Pour into casserole dish and bake at 375u00b0 for 25 minutes.

6. 6

   Put the marshmallows on top and return to oven about 5 more minutes. If there is any souffle left at the end of the meal, be sure to pick the leftover marshmallows off before reheating.

* Per serving · 4 servings · Values may vary.

No additional tips available.