Oatmeal Cookies Light

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.

3. 3

   Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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