How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookies (Gluten-Free) ?

You need 4 ingredients. The key ingredients include: 2 ripe bananas, 1 cup quick oats, 1/2 cup chocolate chips, 1 heaping tablespoon of natural peanut butter.

Is Oatmeal Cookies (Gluten-Free) suitable as baking & desserts?

Yes, Oatmeal Cookies (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookies (Gluten-Free) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies (Gluten-Free) Recipe

Name: Oatmeal Cookies (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 cup quick oats; 1/2 cup chocolate chips; 1 heaping tablespoon of natural peanut butter

Oatmeal Cookies (Gluten-Free) – a delicious recipe with bananas, oats, chocolate chips, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ripe bananas
1 cup quick oats
1/2 cup chocolate chips
1 heaping tablespoon of natural peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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