Brownie Snack Cake Recipe

Name: Brownie Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup vegetable oil; 1/4 cup plain fat-free yogurt; 1 teaspoon vanilla extract; 3 large egg whites; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa; 1/4 teaspoon salt; 1/4 teaspoon baking powder; Cooking spray; 1 1/2 cups powdered sugar; 2 1/2 tablespoons skim milk; 1 teaspoon unsweetened cocoa

Servings: persons

3/4 cup sugar
1/4 cup vegetable oil
1/4 cup plain fat-free yogurt
1 teaspoon vanilla extract
3 large egg whites
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
Cooking spray
1 1/2 cups powdered sugar
2 1/2 tablespoons skim milk
1 teaspoon unsweetened cocoa

1
["Preheat oven to 375u00b0.", "Combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended. Combine flour, 1/3 cup cocoa, salt, and baking powder; stir well. Add flour mixture to sugar mixture, beating just until blended.", "Pour batter into a 9-inch round cake pan coated with cooking spray. Bake at 375u00b0 for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.", "Combine powdered sugar and milk; beat at low speed until smooth. Spread 1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to remaining sugar mixture, stirring with a whisk until blended. Spoon into a small zip-top plastic bag. Snip off 1 corner of bag, making a small hole. Starting in center of cake, pipe frosting in 4 concentric circles. Starting at center circle, pull a wooden pick or tip of a knife through circles at regular intervals to edge of cake to form a ""web"" design."]

649

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup vegetable oil, 1/4 cup plain fat-free yogurt, 1 teaspoon vanilla extract, and more.

Yes, Brownie Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Snack Cake

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