Sorbetto Espresso Or Italian Ice

1. 1

   In a bowl, combine the ground coffee and brown sugar.

2. 2

   Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice.

3. 3

   Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze.

4. 4

   If you want the ice remenber to keed scraping the mix with a fork several times during freezing.

5. 5

   When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.