How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Cheesecake?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages lemon Jell-O gelatin, 2 cups boiling water, 6 tablespoons lemon juice, 2 (8 ounce) packages cream cheese, and more.

Is Easy Lemon Cheesecake suitable as baking & desserts?

Yes, Easy Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Lemon Cheesecake Recipe

Name: Easy Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages lemon Jell-O gelatin; 2 cups boiling water; 6 tablespoons lemon juice; 2 (8 ounce) packages cream cheese; 2 cups sugar; 2 teaspoons vanilla; 2 (8 ounce) cans Eagle Brand Condensed Milk (whipped); 3 graham cracker pie crust

Easy Lemon Cheesecake – a delicious recipe with boiling water, lemon juice, cream cheese, sugar, vanilla, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 ounce) packages lemon Jell-O gelatin
2 cups boiling water
6 tablespoons lemon juice
2 (8 ounce) packages cream cheese
2 cups sugar
2 teaspoons vanilla
2 (8 ounce) cans Eagle Brand Condensed Milk (whipped)
3 graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Lemon Cheesecake

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