Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cp. + 6 T. softened butter; 3/4 cp. firmly packed brown sugar; 1/2 cp. white sugar; 2 eggs; 1 tsp. vanila; 1 1/2 cp. flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 3 cp. quick cooking oats; 1 cp. raisins (opt.)

Eats Now Editorial Team · 712 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with +, brown sugar, white sugar, eggs, vanila, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cp. + 6 T. softened butter
3/4 cp. firmly packed brown sugar
1/2 cp. white sugar
2 eggs
1 tsp. vanila
1 1/2 cp. flour
1 tsp. baking soda
1 tsp. ground cinnamon
3 cp. quick cooking oats
1 cp. raisins (opt.)

1
Heat oven to 350 deg.
2
Beat butter & sugars til creamy.
3
Add eggs & vanilla.
4
Beat well.
5
Add combined flour, soda, and cinnamon.
6
Mix well.
7
Add oats & raisins.
8
Mix well.
9
Drop by tablespoons onto cookie sheets.
10
Bake 8-10 minutes.

712

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cp. + 6 T. softened butter, 3/4 cp. firmly packed brown sugar, 1/2 cp. white sugar, 2 eggs, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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