Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. molasses; 1/2 c. shortening; 1 egg; 3/4 c. sugar; 1/2 tsp. cinnamon; 1 c. oatmeal; 1/3 c. chopped pecans; 1 Tbsp. water; 1 c. flour; pinch of salt; 3/4 tsp. baking soda; dash of nutmeg; 1/3 c. chopped raisins

Eats Now Editorial Team · 568 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with molasses, shortening, egg, sugar, cinnamon, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 Tbsp. molasses
1/2 c. shortening
1 egg
3/4 c. sugar
1/2 tsp. cinnamon
1 c. oatmeal
1/3 c. chopped pecans
1 Tbsp. water
1 c. flour
pinch of salt
3/4 tsp. baking soda
dash of nutmeg
1/3 c. chopped raisins

1
Blend molasses and water.
2
Melt and cream shortening.
3
Add beaten egg and sugar and whip full mixture vigorously.
4
Next sprinkle flour through sifter, adding salt, soda and spices to flour.
5
Repeat sifting process several times before adding to molasses and egg mixture.
6
Stir in oats, raisins and pecans.
7
Mix thoroughly.
8
Spoon the dough on greased baking sheet.
9
Bake in moderate oven (350u00b0) for 15 minutes.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 Tbsp. molasses, 1/2 c. shortening, 1 egg, 3/4 c. sugar, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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