Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick cooking oatmeal; 2/3 c. low-fat diet margarine, melted; 2 eggs, slightly beaten; 5 tsp. granulated sugar substitute; 1 1/2 c. flour, sifted; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. skim milk; 1 tsp. vanilla; 1/4 c. raisins

Servings: persons

1 1/2 c. quick cooking oatmeal
2/3 c. low-fat diet margarine, melted
2 eggs, slightly beaten
5 tsp. granulated sugar substitute
1 1/2 c. flour, sifted
1 tsp. baking powder
1/2 tsp. salt
1/2 c. skim milk
1 tsp. vanilla
1/4 c. raisins

1
Mix oatmeal and melted margarine; stir in eggs and sweetener. Mix flour, baking powder and salt together.
2
Mix in oatmeal mixture, stirring in alternately with milk and vanilla.
3
Add raisins.
4
Drop onto cookie sheet from level teaspoon.
5
Bake at 400u00b0 for 10 minutes, until golden brown.
6
4 dozen cookies. Carbohydrate 5.6 g, protein 1.1 g, fat 1.6 g, calories 42.
7
One cookie = 1/4 bread exchange, 1/2 fat exchange, 1/4 fruit exchange.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. quick cooking oatmeal, 2/3 c. low-fat diet margarine, melted, 2 eggs, slightly beaten, 5 tsp. granulated sugar substitute, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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