Hawaiian Sunset Cake Recipe

Name: Hawaiian Sunset Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white or orange cake mix (regular size); 1-1/2 cups milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (3 ounces) orange gelatin; 4 large eggs; 1/2 cup canola oil; 1 can (20 ounces) crushed pineapple, drained; 2 cups sugar; 3-1/2 cups sweetened shredded coconut (about 10 ounces); 1 cup sour cream; 1 carton (8 ounces) frozen whipped topping, thawed; Additional coconut, toasted, optional

Servings: persons

1 package white or orange cake mix (regular size)
1-1/2 cups milk
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) orange gelatin
4 large eggs
1/2 cup canola oil
1 can (20 ounces) crushed pineapple, drained
2 cups sugar
3-1/2 cups sweetened shredded coconut (about 10 ounces)
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Additional coconut, toasted, optional

1
In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2
Pour into three greased and floured 9-in. round baking pans. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice.
4
Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.

1167

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package white or orange cake mix (regular size), 1-1/2 cups milk, 1 package (3.4 ounces) instant vanilla pudding mix, 1 package (3 ounces) orange gelatin, and more.

Yes, Hawaiian Sunset Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Sunset Cake

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