Raspberry Mousse Brownies Recipe

Name: Raspberry Mousse Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 ounce unsweetened chocolate; 1 large egg; 3/4 teaspoon vanilla extract; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/4 cup semisweet chocolate chips; 1/2 ounce unsweetened chocolate; 2 tablespoons plus 1/4 cup heavy whipping cream, divided; 1-1/2 teaspoons butter; 1/2 teaspoon vanilla extract; 2 tablespoons confectioners' sugar; 1 cup fresh raspberries, divided

Servings: persons

1/4 cup butter, cubed
1 ounce unsweetened chocolate
1 large egg
3/4 teaspoon vanilla extract
1/2 cup sugar
1/4 cup all-purpose flour
1/4 cup semisweet chocolate chips
1/2 ounce unsweetened chocolate
2 tablespoons plus 1/4 cup heavy whipping cream, divided
1-1/2 teaspoons butter
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 cup fresh raspberries, divided

1
In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; cool. Beat in egg and vanilla. Combine sugar and flour; stir into chocolate mixture.
2
Spread into an 8x4-in. loaf pan coated with cooking spray. Bake at 350u00b0 for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3
For topping, in a small saucepan, combine the chocolate chips, unsweetened chocolate and 2 tablespoons cream. Cook and stir over low heat until melted and smooth. Remove from the heat. Stir in butter and vanilla. Cool.
4
In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in chocolate mixture. Mash 1/2 cup raspberries; fold into mousse. Spread over brownies; sprinkle with remaining berries. Refrigerate for 2 hours or until firm.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 ounce unsweetened chocolate, 1 large egg, 3/4 teaspoon vanilla extract, and more.

Yes, Raspberry Mousse Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Mousse Brownies

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