Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter; 2 c. brown sugar; 2 c. sugar; 4 eggs; 2 Tbsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 4 c. flour; 2 tsp. vanilla; 2 c. oatmeal; 2 c. raisins

Eats Now Editorial Team · 2812 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with butter, brown sugar, sugar, eggs, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter
2 c. brown sugar
2 c. sugar
4 eggs
2 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
4 c. flour
2 tsp. vanilla
2 c. oatmeal
2 c. raisins

1
Mix first 4 ingredients together until creamy.
2
Mix in dry ingredients.
3
Add vanilla, oatmeal and raisins.
4
Drop by teaspoon on an ungreased cookie sheet.
5
Bake at 350u00b0 for 8 to 10 minutes. Makes 14 dozen cookies.

2812

kcal

Calories

110

Fat

426

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. butter, 2 c. brown sugar, 2 c. sugar, 4 eggs, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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