How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Fig Oat Muffins?

You need 18 ingredients. The key ingredients include: Cake, 1 tablespoon oil, 1/4 cup nonfat yogurt (Source Apple Crumble is good), 1 cup Splenda sugar substitute, and more.

Is Fresh Fig Oat Muffins suitable as baking & desserts?

Yes, Fresh Fig Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Fig Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fig Oat Muffins Recipe

Name: Fresh Fig Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 tablespoon oil; 1/4 cup nonfat yogurt (Source Apple Crumble is good); 1 cup Splenda sugar substitute; 1/4 cup egg white; 1 1/4 cups whole wheat flour; 1 cup oats; 2 tablespoons oat bran; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 cup non-fat soymilk; 1 teaspoon vanilla; 1/4 teaspoon almond extract; 1 cup black mission fig, fresh, chopped; Filling; 1/4 cup sugar-free maple syrup; 1 cup black mission fig, fresh, chopped; 1 tablespoon lemon juice

Start your day right with this Fresh Fig Oat Muffins recipe. Made with Cake, oil, nonfat yogurt and Splenda sugar substitute. Easy step-by-step instruct…

This Fresh Fig Oat Muffins relies on simple, everyday ingredients such as cake, oil, splenda sugar substitute and egg white. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Fig Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Fig Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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