Peaches And Cream Dessert Recipe

Name: Peaches And Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 package vanilla pudding mix; 1 teaspoon baking powder; 1 beaten egg; 1/2 cup milk; 3 tablespoons butter; 1 (16 ounce) can peach slices; 1 (8 ounce) package cream cheese, softened; 1 tablespoon sugar; 1/2 teaspoon cinnamon

Servings: persons

3/4 cup all-purpose flour
1 package vanilla pudding mix
1 teaspoon baking powder
1 beaten egg
1/2 cup milk
3 tablespoons butter
1 (16 ounce) can peach slices
1 (8 ounce) package cream cheese, softened
1 tablespoon sugar
1/2 teaspoon cinnamon

1
Stir together flour, pudding mix and baking powder.
2
Combine egg, milk and melted butter.
3
Add to dry ingredients.
4
Mix well.
5
Spread into a greased 8 x 8 x 2 inch pan.
6
Drain peaches.
7
Save 1/3 cup liquid.
8
Sprinkle peaches on batter.
9
Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
10
Pour over peaches in pan.
11
Combine 1 T.
12
Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
13
Bake at 350* for 45 minutes.
14
Cool.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 package vanilla pudding mix, 1 teaspoon baking powder, 1 beaten egg, and more.

Yes, Peaches And Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Dessert

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