Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 tsp. baking soda; 1/2 tsp. fine salt; 1/2 tsp. ground allspice; 1/2 tsp. ground cinnamon; 1/8 tsp. ground mace; 3/4 c. unsalted butter, at room temperature; 1/2 c. sugar; 3/4 c. packed light brown sugar; 2 large eggs, at room temperature; 2 3/4 c. rolled oats; 3/4 c. raisins; 3/4 c. chopped pecans

Servings: persons

1 c. flour
3/4 tsp. baking soda
1/2 tsp. fine salt
1/2 tsp. ground allspice
1/2 tsp. ground cinnamon
1/8 tsp. ground mace
3/4 c. unsalted butter, at room temperature
1/2 c. sugar
3/4 c. packed light brown sugar
2 large eggs, at room temperature
2 3/4 c. rolled oats
3/4 c. raisins
3/4 c. chopped pecans

1
Position the racks in the top and lower third of the oven and preheat to 350u00b0.
2
In a large bowl, whisk together the flour, baking soda, salt, allspice, cinnamon and mace.
3
In another large bowl, combine the butter and sugar and with a hand held electric mixer, mix on low speed until just incorporated.
4
Raise the speed to high and mix until light and fluffy.
5
(Occasionally turn the mixer off, and scrape the side of the bowl down with a rubber spatula.)
6
Add the brown sugar and mix until incorporated.
7
Add the eggs to the butter mixture, one at a time, waiting for the first one to be fully incorporated before adding the last.
8
Mix in the vanilla. Reduce the mixer's speed to low.
9
Add the flour mixture, little by little, until a smooth dough is formed (scrape the bowl down occasionally).
10
Turn off the machine, stir in the oats, raisins and pecans with a rubber spatula.
11
Line 2 baking sheets with parchment paper.
12
Using a spoon, drop heaping tablespoons of the dough onto the sheets, spaced about 2 inches apart.

1854

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 3/4 tsp. baking soda, 1/2 tsp. fine salt, 1/2 tsp. ground allspice, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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