Upside-down peach with mix fruit n moscato wine.

1. 1

   Butter your pan.

2. 2

   Pat brown sugar on bottom.

3. 3

   put cut pieces of butter to your liking.add peaches all around pan.

4. 4

   Pour batter into pan cook batter until golden brown or check with knife.

5. 5

   Once done and cool, invert to platter.

6. 6

   I took out when still warm .big no no...

7. 7

   In saucepan add 1 cup brown sugar.1 can mix fruit, drain syrup .

8. 8

   1/2 cup moscato add to taste.cook for 10 minutes.

9. 9

   Let cool.

10. 10

    When cool stir and pour over peach cake.

11. 11

    I added coconut flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.