Pear Tart Recipe – Eats Now

Name: Pear Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; Pinch salt; 1/3 cup light brown sugar, firmly packed; 11 tablespoons cold butter (do not use margarine); 2 egg yolks, lightly beaten with a fork; 10 to 12 seckle pears or 6-7 bosc pears, peeled, cut in quarters and then into 2 or 3 lengthwise slices; 2 tablespoons lemon juice; 1/2 cup currants; 1/2 teaspoon ground ginger; 1 teaspoon cinnamon; 1/3 to 1/2 cup white sugar, depending on the sweetness of the pears; 2 tablespoons butter; 4 tablespoons sugar

Servings: persons

2 cups flour
Pinch salt
1/3 cup light brown sugar, firmly packed
11 tablespoons cold butter (do not use margarine)
2 egg yolks, lightly beaten with a fork
10 to 12 seckle pears or 6-7 bosc pears, peeled, cut in quarters and then into 2 or 3 lengthwise slices
2 tablespoons lemon juice
1/2 cup currants
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/3 to 1/2 cup white sugar, depending on the sweetness of the pears
2 tablespoons butter
4 tablespoons sugar

1
Place the currants in a small saucepan.
2
Cover with water and bring to a boil.
3
Allow them to boil for a minute and turn off the heat.
4
Let them soak for about 5 minutes.
5
Drain thoroughly and set aside.
6
Preheat the oven to 375 degrees F. Combine flour, salt, and sugar, and cut in butter with a dough blender or 2 knives until it resembles a coarse meal.
7
You can also use a food processor.
8
Stir in egg yolks.
9
Knead this mixture until smooth.
10
This takes quite a bit of kneading (you might want to use 2 hands).
11
Press the dough out on the bottom and sides of an 8 or 9-inch springform pan.
12
Neatly finish the rim.
13
In a large bowl, gently combine the pear slices with the lemon juice, spices, sugar, and currants.
14
Carefully arrange the fruits in the crust.
15
Dot with butter, sprinkle with sugar.
16
Bake for about 30 to 40 minutes, or until the crust is golden.
17
Cool and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, Pinch salt, 1/3 cup light brown sugar, firmly packed, 11 tablespoons cold butter (do not use margarine), and more.

Yes, Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Tart

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