Oatmeal Cookies #236 Recipe

Name: Oatmeal Cookies #236
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups light brown sugar; 2 eggs; 1/3 cup molasses; 1 teaspoon vanilla extract; 4 cups quick oats; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup chopped pecans or 1 cup walnuts; 1 cup semi-sweet chocolate chips; 1 cup butterscotch chips; 1 (6 ounce) package cherry flavored dried sweetened cranberries (Craisins)

Servings: persons

1 cup butter, softened
1 1/2 cups light brown sugar
2 eggs
1/3 cup molasses
1 teaspoon vanilla extract
4 cups quick oats
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup chopped pecans or 1 cup walnuts
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 (6 ounce) package cherry flavored dried sweetened cranberries (Craisins)

1
Pre-heat oven to 375 degrees.
2
In large mixing bowl beat butter and brown sugar until smooth and creamy.
3
Add eggs, molasses and vanilla and combine well.
4
In another bowl combine oats, flour, baking powder, salt, baking soda and cinnamon, stirring to mix together.
5
Add dry ingredients slowly to the butter mixture, mixing until all dry ingredients are incorporated.
6
I do this using a wooden spoon because the dough becomes too thick for an electric mixer.
7
Add pecans, both kinds of baking chips and dried cranberries last.
8
Continue mixing by hand until all ingredients form a stiff dough.
9
Measuring about a tablespoon of dough for each cookie, place on lightly greased cookie sheet.
10
This cookie dough will not spread while baking so you might want to flatten each mound of dough just slightly with fingers or back of spoon.
11
Bake at 375 for 8 to 10 minutes or until cookie begins to brown.
12
Carefully Remove baked cookies from baking sheet as soon as they come out of the oven.

2199

kcal

Calories

136

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/2 cups light brown sugar, 2 eggs, 1/3 cup molasses, and more.

Yes, Oatmeal Cookies #236 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies #236

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