Mega Brownie Ice Cream Sandwiches – a delicious recipe with brownie mix, cream, sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.
2
With scissors, cut carton from Breyers(R) Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.
3
Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.
4
Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.
129
kcal
Calories
14
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 20 ounces brownie mix, 1 1/2 quarts ice cream, 1 cup sprinkles rainbow.
Yes, Mega Brownie Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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