Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. vegetable shortening; 1/4 c. Mott's cinnamon applesauce; 1/2 c. granulated sugar; 1/2 c. light brown sugar; 1 whole egg or 1/4 c. egg substitute; 1 tsp. vanilla extract; 1 1/3 c. rolled oats; 1/2 c. raisins

Servings: persons

1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 Tbsp. vegetable shortening
1/4 c. Mott's cinnamon applesauce
1/2 c. granulated sugar
1/2 c. light brown sugar
1 whole egg or 1/4 c. egg substitute
1 tsp. vanilla extract
1 1/3 c. rolled oats
1/2 c. raisins

1
Preheat oven to 375u00b0.
2
Lightly spray cookie sheet with cooking spray.
3
In a large bowl mix flour, baking powder, baking soda and salt.
4
In a separate bowl whisk together shortening, applesauce, granulated sugar, egg and vanilla until shortening breaks into pea-sized pieces.
5
Add flour mixture to applesauce mixture.
6
Mix well.
7
Fold in oats and raisins.
8
Drop rounded teaspoonfuls onto a cookie sheet 2 inches apart.
9
Bake 10 to 12 minutes.
10
Remove from oven and cool on a cookie sheet for 5 minutes.
11
Remove and put on cooling rack.
12
Makes 36 cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Cookies

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