Homemade Snickers Ice Cream Bars – a delicious recipe with vanilla ice cream, marshmallow cru00e8me, peanut butter, peanuts, caramels, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a cake pan with parchment paper. In a blender, combine marshmallow creme, peanut butter, and ice cream until combined. Pour marshmallow-ice cream mixture into lined cake pan and sprinkle peanuts over ice cream base. Cover with plastic wrap, and freeze until firm (around 8 hours)
2
When ice cream is firm, prepare caramel layer. Place the unwrapped caramel cubes and heavy cream in a medium saucepan. Place over low heat and stir until the mixture has completely melted and is smooth. Let the caramel cool. Remove ice cream from freezer and quickly spread cooled caramel over ice cream layer with an off-set spatula. Place in the freezer until set.
3
In the meantime, line an empty cookie sheet with parchment paper and store in the freezer until needed. Remove ice cream from freezer and quickly cut into bars and place on frozen cookie sheet. Freeze bars until firm again.
4
When ice cream bars are firm, prepare chocolate shell. In a small saucepan over low heat, add milk chocolate chips, butterscotch chips and peanut butter. Stir often until completely melted and smooth. Allow chocolate mixture to cool. Working quickly, dip ice cream bars into cooled chocolate to coat, set bars on lined cookie sheet, and place cookie sheet in the freezer until chocolate has set. Store in freezer until ready to serve.
1364
kcal
Calories
104
g
Fat
73
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 quart vanilla ice cream, 1 1/2 cups marshmallow creme, 1/4 cup peanut butter, 1 1/2 cups salted peanuts chopped, and more.
Yes, Homemade Snickers Ice Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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