Chocolate Cake With Blackberry Buttercream Recipe

Name: Chocolate Cake With Blackberry Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons all purpose flour; 7/8 cup caster sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 40 grams cocoa powder; 2 sticks softened butter; 2 large eggs; 2 teaspoons vanilla; 3/4 cup sour cream; 1 1/2 sticks softened butter; 3 tablespoons shortening; 3 tablespoons blackberry jam; 4 cups powdered sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 4 tablespoons milk

Servings: persons

3 teaspoons all purpose flour
7/8 cup caster sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
40 grams cocoa powder
2 sticks softened butter
2 large eggs
2 teaspoons vanilla
3/4 cup sour cream
1 1/2 sticks softened butter
3 tablespoons shortening
3 tablespoons blackberry jam
4 cups powdered sugar
1 teaspoon vanilla
1/2 teaspoon salt
4 tablespoons milk

1
Pre-heat the oven to 350u00b0 F and grease the cake pan. If you are using normal cake rounds, you will need 2.
2
Mix together the flour, sugar, baking powder, and baking soda.
3
Beat in the butter until creamy. I ended up using 2 sticks of butter because my mixture wasn't creamy with only 1 1/2 sticks.
4
In a separate bowl, whisk together the cocoa, sour cream, vanilla, and eggs.
5
Pour the chocolate mixture into the butter mixture and beat until fully incorporated.
6
Pour into your cake pans, and bake for about 35 minutes. Be sure to turn the pans halfway through the cooking time.
7
The cake is done when a toothpick inserted comes out clean.

1559

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 teaspoons all purpose flour, 7/8 cup caster sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Cake With Blackberry Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Blackberry Buttercream

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