Oatmeal Cookies – a delicious recipe with butter, light brown sugar, egg, flour, oats, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Beat butter and sugar with electric mixer until well combined
3
Blend in egg.
4
I beat this for 2 min, or until fluffy
5
In a separate bowl: mix flour, oats and baking powder together
6
Alternately add the flour mixture and milk to wet ingredients until combined
7
Now my favorite is adding 3/4 cup of dried cranberries.
8
You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries.
9
Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips.
10
Be creative!
11
Drop by rounded tablespoons onto UNGREASED cookie sheets.
12
Bake for 12-15 min, or until light golden brown.
13
Move to wire rack to cool.
14
Store in airtight container.
578
kcal
Calories
28
g
Fat
72
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, softened, 1/2 cup light brown sugar, firmly packed, 1 egg, 1 1/4 cup flour, and more.
Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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