Bake this irresistible Squash Souffle at home. Made with egg, sugar, grated cheese and mayonnaise. Easy step-by-step instructions included.
This Squash Souffle relies on simple, everyday ingredients such as or 2 to 3 c. cooked squash, egg, sugar and grated cheese. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Squash Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026