Divinity Fudge

1. 1

   Put sugar, syrup and water on stove to boil.

2. 2

   Beat egg whites until very stiff.

3. 3

   Let syrup cook until it forms a hard ball when dropped in cold water.

4. 4

   Pour slowly into egg whites, beating constantly with mixer.

5. 5

   Add vanilla and beat as long as possible. Drop by spoon on wax paper.

6. 6

   Set bowl in hot water if candy begins to harden.

7. 7

   (May add nuts.)

No additional tips available.