Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, room temperature; ⅓ cup sugar; ½ cup powdered milk; ¼ cup walnuts; ¾ cup raisins, divided; 1 tablespoon molasses; 1 teaspoon vanilla extract; 1 egg; 2 cups oatmeal, divided; ¼ teaspoon baking soda

Servings: persons

6 tablespoons butter, room temperature
⅓ cup sugar
½ cup powdered milk
¼ cup walnuts
¾ cup raisins, divided
1 tablespoon molasses
1 teaspoon vanilla extract
1 egg
2 cups oatmeal, divided
¼ teaspoon baking soda

1
In a food processor, combine sugar, powdered milk, walnuts and 1/4 cup raisins.
2
Blend until nuts and raisins are chopped fine.
3
Cream butter and sugar mixture.
4
Stir in molasses, vanilla extract and egg.
5
Process half of the oatmeal with the baking soda until it resembles coarse flour.
6
Stir all of the oatmeal into the creamed mixture.
7
Add the remaining 1/2 cup of raisins.
8
Place tablespoon size balls on cookie sheet.
9
Bake at 325 for 17-19 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, room temperature, ⅓ cup sugar, ½ cup powdered milk, ¼ cup walnuts, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies

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