Sweet Potato Pudding Topped With Pecans

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 3 pounds sweet potato or yams; 1 tablespoon olive oil; 2 eggs; 1 cup brown sugar; 1 cup maple syrup; 1 cup self-rising flour; 1 teaspoon lemon juice; 1 tablespoon orange juice; 1 stick butter; 1 teaspoon vanilla flavor; 2 teaspoons cinnamon, 1 teaspoon nutmeg, 1 box of yellow cake mix, 1/2 bag pecans..

Yes, Sweet Potato Pudding Topped With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.