Sourdough French Toast

1. 1

   In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.

2. 2

   Preheat oven to 375AF.

3. 3

   Dip bread into mixture, allow to soak 1 minute, flipping half way.

4. 4

   The softer your bread the less time you need.

5. 5

   Over medium heat, melt 1 tablespoon of butter in a saute pan.

6. 6

   Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.

7. 7

   Repeat with all 8 slices.

8. 8

   Set a wire rack inside large rimmed baking sheets.

9. 9

   Place bread on rack and put in oven for 5 minutes.

10. 10

    Serve immediately topped with syrup or yogurt and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.