Nectarine Almond Granola Bars

1. 1

   Preheat oven to 350 degrees F. Spray an 8x8 baking dish with cooking spray.

2. 2

   In a large mixer combine banana and peanut butter.

3. 3

   Add maple syrup and cinnamon.

4. 4

   Mix well.

5. 5

   Add in oats.

6. 6

   Make sure all the oats get moistened; add more syrup and peanut butter if needed.

7. 7

   (The less moist your oats are, the more crunchy your bars will be.)

8. 8

   Fold in nectarines, almonds, and dried cherries.

9. 9

   Press mixture into baking dish so it is even and tightly packed.

10. 10

    Bake for 30 minutes until bars are firm and set.

11. 11

    Let cool at least 1 hour before cutting into squares.

12. 12

    Enjoy.

13. 13

    Recipe adapted from Gooseberry Patch.

* Per serving · 4 servings · Values may vary.

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