Toffee Pie Recipe

Name: Toffee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the Crust; 1 cup granola; 1 Tbsp. sugar; 2 Tbsp. chopped toasted PLANTERS Almonds; 1 Tbsp. honey; 1 Tbsp. ground cinnamon; 1/4 cup (1/2 stick) unsalted butter, melted; Ingredients for the Pie; 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate; 1/4 cup (1/2 stick) unsalted butter; 1 lb. dulce de leche (sweetened milk caramel); 2 Tbsp. thawed COOL WHIP Whipped Topping; 1 Tbsp. PLANTERS Sliced Almonds, toasted (for garnish); 5 strawberries (for garnish) Safeway 1 lb For $3.99 thru 02/09

Servings: persons

Ingredients for the Crust
1 cup granola
1 Tbsp. sugar
2 Tbsp. chopped toasted PLANTERS Almonds
1 Tbsp. honey
1 Tbsp. ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted
Ingredients for the Pie
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
1/4 cup (1/2 stick) unsalted butter
1 lb. dulce de leche (sweetened milk caramel)
2 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. PLANTERS Sliced Almonds, toasted (for garnish)
5 strawberries (for garnish) Safeway 1 lb For $3.99 thru 02/09

1
Preparation Granola Base Heat oven to 350F.
2
In a food processor grind half the granola with sugar, nuts, honey and cinnamon until smooth.
3
Add the melted butter over and pulse a few seconds.
4
Finally, add remaining granola and blend a few seconds until the mixture is smooth.
5
Place mixture into an 8-inch pie pan, pressing well into bottom and up the side to make it compact.
6
Place in the refrigerator for 15 min.
7
to firm up.
8
Bake 10 min.
9
or until golden.
10
Remove from oven and let cool completely on a wire rack.
11
Preparing the Toffee Pie Place the chocolate in a double boiler to melt with the butter.
12
Stir until the mixture is homogeneous and both ingredients are completely melted.
13
(About 10 minutes maximum)
14
Place the caramel on the base of granola.
15
On the layer of caramel, cover with melted chocolate.
16
Let cool to room temperature and then put into refrigerator.
17
Refrigerate harden the chocolate, about 2 hours.
18
Garnish with cream, almonds and strawberries (optional) Serve and enjoy!

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients for the Crust, 1 cup granola, 1 Tbsp. sugar, 2 Tbsp. chopped toasted PLANTERS Almonds, and more.

Yes, Toffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toffee Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions