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1
Preparation Granola Base Heat oven to 350F.
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2
In a food processor grind half the granola with sugar, nuts, honey and cinnamon until smooth.
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3
Add the melted butter over and pulse a few seconds.
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4
Finally, add remaining granola and blend a few seconds until the mixture is smooth.
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5
Place mixture into an 8-inch pie pan, pressing well into bottom and up the side to make it compact.
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6
Place in the refrigerator for 15 min.
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7
to firm up.
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8
Bake 10 min.
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or until golden.
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10
Remove from oven and let cool completely on a wire rack.
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11
Preparing the Toffee Pie Place the chocolate in a double boiler to melt with the butter.
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12
Stir until the mixture is homogeneous and both ingredients are completely melted.
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13
(About 10 minutes maximum)
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14
Place the caramel on the base of granola.
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15
On the layer of caramel, cover with melted chocolate.
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16
Let cool to room temperature and then put into refrigerator.
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17
Refrigerate harden the chocolate, about 2 hours.
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18
Garnish with cream, almonds and strawberries (optional) Serve and enjoy!
