Yorkshire Pudding

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Sift together the flour and salt in a bowl.

3. 3

   In another bowl, beat together the eggs and milk until light and foamy.

4. 4

   Stir in the dry ingredients just until incorporated.

5. 5

   Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish.

6. 6

   Put the pan in oven and get the drippings smoking hot.

7. 7

   Carefully take the pan out of the oven and pour in the batter.

8. 8

   Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.