No-Bake Graham Cracker Cookies

1. 1

   In a large saucepan, combine sugar, butter, and milk.

2. 2

   Cook and stir over medium heat until mixture comes to a boil.

3. 3

   Cook 4-5 minutes longer or until thick and bubbly.

4. 4

   Remove from heat, stir in marshmallow creme, peanut butter, peanuts, and vanilla.

5. 5

   Break the graham crackerrs in half,.

6. 6

   Spread 2 tablespoons of the filling on the bottoms of half of the crackers, and top with remaining crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.