Name: Chocolate Buttermilk Muffins
Yield: 4 servings
Ingredients: 2 2/3 cups all-purpose flour; 1 1/2 cups sugar; 1/2 cup baking cocoa; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 3 eggs; 1 cup buttermilk; 1/2 cup water; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups semi-sweet chocolate chips (optional)

Servings: 4 Personen

2 2/3 cups all-purpose flour
1 1/2 cups sugar
1/2 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup water
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips (optional)

1
Preheat oven to 425 degrees.
2
In large bowl, combine flour, sugar, cocoa, baking soda, and salt with a whisk.
3
In another bowl, beat eggs, buttermilk, water, oil and vanilla.
4
Combine wet ingredients with dry until BARELY moistened (batter will be thick).
5
Fold in chocolate chips.
6
Fill (not 2/3 full. Almost completely) greased or paper lined muffin cups with batter.
7
Bake at 425 for 8 minute.
8
Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.
9
Cool on wire racks immediately.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Buttermilk Muffins

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