Oatmeal Coffee Cake

1. 1

   Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

2. 2

   In a large bowl, combine oil, egg substitute, sugar substitute, 1/2 cup brown sugar, the vanilla, and oatmeal; mix well.

3. 3

   In a medium bowl, combine both flours, cinnamon, salt, and baking soda; mix well. Stir flour mixture into egg mixture until well combined. Pour into baking dish.

4. 4

   In a small bowl, mix walnuts and remaining brown sugar; sprinkle over batter.

5. 5

   Bake 30 to 35 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.