How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Pear Tarts?

You need 6 ingredients. The key ingredients include: 13 oz puff pastry sheets, cut into 6 squares, edges folded in to form 1/3 inch border, 1/3 cup apricot jam, warmed, 1 (13.5 oz) can pear halves in juice, drained, sliced, 1 (13.5 oz) can peach slices in juice, drained, and more.

Is Peach And Pear Tarts suitable as baking & desserts?

Yes, Peach And Pear Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach And Pear Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Pear Tarts Recipe

Name: Peach And Pear Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz puff pastry sheets, cut into 6 squares, edges folded in to form 1/3 inch border; 1/3 cup apricot jam, warmed; 1 (13.5 oz) can pear halves in juice, drained, sliced; 1 (13.5 oz) can peach slices in juice, drained; None None powdered sugar, to dust; None None whipped cream or ice cream, to serve

Peach And Pear Tarts – a delicious recipe with pastry sheets, apricot, pear, powdered sugar, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

13 oz puff pastry sheets, cut into 6 squares, edges folded in to form 1/3 inch border
1/3 cup apricot jam, warmed
1 (13.5 oz) can pear halves in juice, drained, sliced
1 (13.5 oz) can peach slices in juice, drained
None None powdered sugar, to dust
None None whipped cream or ice cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Peach And Pear Tarts

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