How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Cake With Apple Chutney?

You need 12 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1 tbsp sugar, 1 tbsp honey, 1 None bay leaf, and more.

Is Crispy Potato Cake With Apple Chutney suitable as baking & desserts?

Yes, Crispy Potato Cake With Apple Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Cake With Apple Chutney?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Cake With Apple Chutney Recipe

Name: Crispy Potato Cake With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1 tbsp sugar; 1 tbsp honey; 1 None bay leaf; 1/2 cup apple juice; 1-2 None red apples, deseeded and diced; 1 None red onion, diced; 2 None scallions, trimmed and sliced; 3 tbsp chopped thyme leaves; 1/3 cup clarified butter; 2 1/2 lbs potatoes, peeled and thinly sliced; 2 None garlic cloves, crushed

Bake this irresistible Crispy Potato Cake With Apple Chutney at home. Made with cider vinegar, sugar, honey and bay leaf. Easy step-by-step instructions…

This Crispy Potato Cake With Apple Chutney relies on simple, everyday ingredients such as cider vinegar, sugar, honey and none bay leaf. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Potato Cake With Apple Chutney delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Potato Cake With Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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