Crispy Potato Cake With Apple Chutney Recipe

Name: Crispy Potato Cake With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1 tbsp sugar; 1 tbsp honey; 1 None bay leaf; 1/2 cup apple juice; 1-2 None red apples, deseeded and diced; 1 None red onion, diced; 2 None scallions, trimmed and sliced; 3 tbsp chopped thyme leaves; 1/3 cup clarified butter; 2 1/2 lbs potatoes, peeled and thinly sliced; 2 None garlic cloves, crushed

Servings: persons

1/2 cup cider vinegar
1 tbsp sugar
1 tbsp honey
1 None bay leaf
1/2 cup apple juice
1-2 None red apples, deseeded and diced
1 None red onion, diced
2 None scallions, trimmed and sliced
3 tbsp chopped thyme leaves
1/3 cup clarified butter
2 1/2 lbs potatoes, peeled and thinly sliced
2 None garlic cloves, crushed

1
Bring the vinegar, sugar, honey, bay leaf and apple juice to a boil in a saucepan over medium heat. Add the apples and onion and simmer for 5-6 mins, stirring.
2
Mix the scallions and thyme into the saucepan then continue to simmer for 3-4 mins until soft. Season with salt.
3
Heat the clarified butter in a large frying pan, add the potato slices in batches, making sure that you do not crowd the pan. Sear for 2-3 mins, turning then remove from the pan. Season with salt. Arrange the potatoes in layers in a round dish, adding garlic and salt as you go. Turn out the pie and slice into wedges. Serve with the hot apple chutney.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1 tbsp sugar, 1 tbsp honey, 1 None bay leaf, and more.

Yes, Crispy Potato Cake With Apple Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Cake With Apple Chutney

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