Apple Jiggles Recipe

1. 1

   Have ready an 8 inch-square baking dish.

2. 2

   Make room in refrigerator for the mixing bowl.

3. 3

   Pour 1 c. apple juice into a small saucepan.

4. 4

   Sprinkle gelatin over apple juice and let stand till gelatin plumps up, about 2 min.

5. 5

   Set pan over medium-low heat and stir with wooden spoon till liquid is completely clear and gelatin is dissolved, about 6 min.

6. 6

   Using pot holder, with an adult's help, remove pan from heat and pour liquid into mixing bowl.

7. 7

   Add in remaining 3 c. apple juice and stir till blended.

8. 8

   Set bowl of apple juice and gelatin in refrigerator.

9. 9

   Chill, stirring every 5 min, till slightly thickened, about 1 hour.

10. 10

    When mix has the consistency of unbeaten egg whites, remove it from refrigerator and gently stir in mixed fruit.

11. 11

    The fruit will be suspended in the gelatin.

12. 12

    Pour mix into the 8 inch baking dish, cover with plastic wrap and chill till hard, about 4 hrs or possibly for as long as overnight.

13. 13

    Spoon into serving dishes or possibly, using an offset spatula, cut into 9 squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.