Oatmeal Cinnamon Raisin Cookies Recipe

Name: Oatmeal Cinnamon Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 1 cup Packed Brown Sugar; 1/3 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 2-1/2 cups Quick Cooking Oats; 10 ounces, weight Cinnamon Chips; 3/4 cups Raisins {I Did A Bit More!}

Servings: persons

2 sticks Butter
1 cup Packed Brown Sugar
1/3 cups Sugar
2 whole Eggs
1 teaspoon Vanilla
1-1/2 cup Flour
1 teaspoon Baking Soda
2-1/2 cups Quick Cooking Oats
10 ounces, weight Cinnamon Chips
3/4 cups Raisins {I Did A Bit More!}

1
Preheat oven to 350 F.
2
In a large bowl using a mixer, beat butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour and baking soda, and mix to combine. Then use a rubber spatula to fold in the oats, cinnamon chips and raisins.
3
Drop dough by heaping spoonfuls onto an un-greased cookie sheet. Bake 10 minutes or until slightly browned. Do not overbake! Remove the pan from the oven. Allow cookies to cool on the pan for 1 minute then move them to a cooling rack. Store in airtight containers.
4
In a pinch for time? These can also be made into bar cookies! Just spread the batter onto a lightly greased 9x13 pan and bake for 25 minutes at 350 F, or until golden brown.
5
So good!

1214

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks Butter, 1 cup Packed Brown Sugar, 1/3 cups Sugar, 2 whole Eggs, and more.

Yes, Oatmeal Cinnamon Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Raisin Cookies

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