Almond Sprinkle Cookies Recipe

Name: Almond Sprinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup Unsalted Butter, Room Temperature; 1-1/2 cup Granulated Sugar; 2 whole Eggs, Room Temperature; 2 Tablespoons Vanilla Extract; 1 Tablespoon Almond Extract; 3 cups All-purpose Flour; 4 teaspoons Cornstarch; 2 teaspoons Baking Soda; 1 teaspoon Kosher Salt; 1-2/3 cup Rainbow Sprinkles

Servings: persons

1 cup Unsalted Butter, Room Temperature
1-1/2 cup Granulated Sugar
2 whole Eggs, Room Temperature
2 Tablespoons Vanilla Extract
1 Tablespoon Almond Extract
3 cups All-purpose Flour
4 teaspoons Cornstarch
2 teaspoons Baking Soda
1 teaspoon Kosher Salt
1-2/3 cup Rainbow Sprinkles

1
Cream butter and sugar together on medium speed for 3 minutes. Add eggs one at a time, mixing them until well incorporated. Add vanilla and almond extract, then mix for an additional 3 minutes on medium speed.
2
In a medium size bowl, sift together flour, corn starch, baking soda, and salt. Slowly add flour mixture to butter mixture on low speed; mix until just incorporated. Use a rubber spatula to incorporate rainbow sprinkles into cookie dough.
3
Use a cookie scoop to form dough into balls. Place on a cookie sheet and gently pat down the top of each cookie till even. Cover cookie sheet with plastic wrap and refrigerate for at least 2 hours.
4
Preheat oven to 350u00b0F. Bake the cookies for 9 to 10 minutes. Carefully move the cookies to a baking rack to cool completely.
5
Store in an airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 1-1/2 cup Granulated Sugar, 2 whole Eggs, Room Temperature, 2 Tablespoons Vanilla Extract, and more.

Yes, Almond Sprinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Sprinkle Cookies

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