Bake this irresistible Caramel Swiss Meringue Buttercream at home. Made with Butter, Egg Whites, Sugar and Caramel Topping. Easy step-by-step instructio…
This Caramel Swiss Meringue Buttercream relies on simple, everyday ingredients such as unsalted butter, whole egg whites, superfine sugar and caramel topping. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Swiss Meringue Buttercream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026