Oatmeal-Cinnamon Crispies Recipe

Name: Oatmeal-Cinnamon Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. (5 sticks) butter, softened; 5 c. sugar; 1/3 c. dark molasses; 4 eggs; 1 1/3 Tbsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 Tbsp. cinnamon; 1 Tbsp. vanilla; 4 1/3 c. all-purpose flour; 4 3/4 c. rolled oats (old-fashioned; not instant); 2 c. finely chopped pecans

Servings: persons

2 1/2 c. (5 sticks) butter, softened
5 c. sugar
1/3 c. dark molasses
4 eggs
1 1/3 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1 Tbsp. vanilla
4 1/3 c. all-purpose flour
4 3/4 c. rolled oats (old-fashioned; not instant)
2 c. finely chopped pecans

1
["Preheat", "oven", "to", "375u00b0.", "Grease 2 baking sheets.", "In a large mixing bowl, cream the butter.", "Add the sugar gradually, then", "the molasses", "and", "beat", "until the mixture is light and fluffy.", "Beat in", "eggs one at a time.", "Shut off mixer and add baking powder, soda, salt, cinnamon and vanilla to the batter. Turn mixer back on and blend. Add flour and blend.", "Last, add the", "oats", "and nuts and blend. Drop by rounded teaspoonful on baking", "sheet.", "Bake for 5 to 9 minutes or until cookies are a medium", "brown", "and a bit crinkly looking.", "It may be necessary to turn the cookie sheet around in the oven so they will brown evenly.", "Allow", "the", "cookies to set on the sheets for about 3 minutes, then", "remove to a wire rack and let cool completely. These", "freeze", "very well.", "Recipe can be halved easily.", "Makes one hundred 2 1/2-inch cookies."]

5289

kcal

Calories

240

Fat

711

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. (5 sticks) butter, softened, 5 c. sugar, 1/3 c. dark molasses, 4 eggs, and more.

Yes, Oatmeal-Cinnamon Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Cinnamon Crispies

How did you like this recipe?

Frequently Asked Questions