Blondie's Grandma's Homemade Shortcakes

1. 1

   Preheat the oven to 450F.

2. 2

   Combine dry ingredients.

3. 3

   Using a pastry blender or 2 knives, cut shortening into dry mixture until mixture resembles a coarse meal.

4. 4

   In a separate bowl, beat egg with milk.

5. 5

   Pour into flour mixture and stir until all ingredients are thoroughly moistened.

6. 6

   Drop about 1/3 cup of dough into mounds on a lightly greased baking sheet.

7. 7

   Bake 12 to 15 minutes or until golden brown.

8. 8

   *My Grandma served this with fresh strawberries and cream, but you can use other berries as well.

9. 9

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.