Grand Finale Cheesecake Recipe

Name: Grand Finale Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chocolate bar broken up; 4 packages cream cheese; 1/2 cup sugar; 2 tablespoons cocoa powder; ⅛ teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup graham cracker crumbs; ⅔ cup almonds slivered; 2 tablespoons sugar; 1/4 cup butter

Servings: persons

1 each chocolate bar broken up
4 packages cream cheese
1/2 cup sugar
2 tablespoons cocoa powder
⅛ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
3/4 cup graham cracker crumbs
⅔ cup almonds slivered
2 tablespoons sugar
1/4 cup butter

1
Heat oven to 325F (160C).
2
In small microwave-safe bowl, place chocolate.
3
Microwave at HIGH (100%) 1 minute or until chocolate is melted and smooth when stirred.
4
In large mixer bowl, beat cream cheese until fluffy.
5
Stir together sugar, cocoa and salt; blend into cream cheese mixture.
6
Add eggs and vanilla; beat until well blended.
7
Add melted chocolate; beat just until blended.
8
Pour into prepared ALMOND CRUST.
9
Bake 35 to 40 minutes or until almost set.
10
Remove from oven to wire rack.
11
With knife, loosen cake from side of pan.
12
Cool completely; remove side of pan.
13
Refrigerate several hours before serving.
14
Garnish with shipped cream, if desired.
15
Cover; refrigerate leftover cheesecake.

1352

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each chocolate bar broken up, 4 packages cream cheese, 1/2 cup sugar, 2 tablespoons cocoa powder, and more.

Yes, Grand Finale Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grand Finale Cheesecake

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