How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cinnamon Chip Cookies With Cranberries?

You need 11 ingredients. The key ingredients include: 1 stick Margarine, 1 stick Butter (no Salt), 1 cup Packed Light Brown Sugar, 1/3 cups Granulated Sugar, and more.

Is Oatmeal Cinnamon Chip Cookies With Cranberries suitable as baking & desserts?

Yes, Oatmeal Cinnamon Chip Cookies With Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cinnamon Chip Cookies With Cranberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cinnamon Chip Cookies With Cranberries

Name: Oatmeal Cinnamon Chip Cookies With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Margarine; 1 stick Butter (no Salt); 1 cup Packed Light Brown Sugar; 1/3 cups Granulated Sugar; 1-1/2 teaspoon Vanilla; 2 whole Eggs; 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1-1/2 cup Quick Cooking Oats; 1 package (about 12 Oz. Size) Hershey's Cinnamon Chips; 1 cup Dried Cranberries

Start your day right with this Oatmeal Cinnamon Chip Cookies With Cranberries recipe. Made with Margarine, Butter, Brown Sugar and Sugar. Easy step-by-s…

This Oatmeal Cinnamon Chip Cookies With Cranberries relies on simple, everyday ingredients such as margarine, butter (no salt), packed light brown sugar and granulated sugar. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cinnamon Chip Cookies With Cranberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cinnamon Chip Cookies With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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