Oatmeal Chocolate Chunk Scones Recipe

Name: Oatmeal Chocolate Chunk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 3/4 cup light brown sugar; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 3 eggs; 2 tablespoons Greek yogurt; 1/4 cup sugar; 2 sticks of butter; 1 cup rolled oats; 2 chocolate baking bars (I used Ghirardelli 60 percent cacao)

Servings: persons

3 cups bread flour
3/4 cup light brown sugar
1 tablespoon vanilla extract
1 teaspoon baking soda
3 eggs
2 tablespoons Greek yogurt
1/4 cup sugar
2 sticks of butter
1 cup rolled oats
2 chocolate baking bars (I used Ghirardelli 60 percent cacao)

1
Preheat oven to 400 degrees.
2
Soften butter stick in microwave (or stovetop) for 30 seconds.
3
Mix flour, brown sugar, baking powder and salt in bowl.
4
Add eggs, vanilla, Greek yogurt to mixture and continue stirring.
5
Chop chocolate bars into desired chunk sizes and add into batter along with oats. Dough should be thick consistency.
6
Line baking pan with parchment paper.
7
Tear off dough balls and shape into half triangle shapes using either hands or back part of a spoon. Place onto parchment paper.
8
Put in oven for 15-16 minutes. Take out of oven and let cool.

1421

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups bread flour, 3/4 cup light brown sugar, 1 tablespoon vanilla extract, 1 teaspoon baking soda, and more.

Yes, Oatmeal Chocolate Chunk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Chocolate Chunk Scones

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