Strawberry Sherbet

1. 1

   Combine strawberries and sugar in a blender or food processor; process until smooth. Add milk and yogurt; process until combined. Add Chambord and lemon juice; pulse to mix.

2. 2

   Chill mixture for at least 1 hour in the refrigerator before pouring into frozen cylinder of ice cream maker; freeze according to manufacturer's instructions. Spoon mixture into a freezer-safe container and place in the freezer for another hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.