How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sherbet?

You need 8 ingredients. The key ingredients include: 2 cups Fat-free Half-and-half, 1/2 cups Cocoa Powder, 1/3 cups Agave Nectar, 3 packages (Individual Packets) Truvia, Or 2 Tablespoons Sugar, and more.

Is Chocolate Sherbet suitable as baking & desserts?

Yes, Chocolate Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sherbet Recipe

Name: Chocolate Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fat-free Half-and-half; 1/2 cups Cocoa Powder; 1/3 cups Agave Nectar; 3 packages (Individual Packets) Truvia, Or 2 Tablespoons Sugar; 3-1/2 ounces, weight Dark Chocolate (I Used 90% Lindt); 1/4 teaspoons Vanilla; 2 Tablespoons Amaretto; 1 cup Milk

Chocolate Sherbet – a delicious recipe with Cocoa, Sugar, Chocolate, u00bc, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Fat-free Half-and-half
1/2 cups Cocoa Powder
1/3 cups Agave Nectar
3 packages (Individual Packets) Truvia, Or 2 Tablespoons Sugar
3-1/2 ounces, weight Dark Chocolate (I Used 90% Lindt)
1/4 teaspoons Vanilla
2 Tablespoons Amaretto
1 cup Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1052 kcal
Category
Baking & Desserts

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