Oatmeal Chocolate Chips

Name: Oatmeal Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla; 2 c. oatmeal; 1 c. chocolate chips; 1 c. nuts

Eats Now Editorial Team · 868 kcal · General

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Oatmeal Chocolate Chips – a delicious recipe with margarine, sugar, brown sugar, eggs, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
2 c. oatmeal
1 c. chocolate chips
1 c. nuts

1
Drop spoonfuls onto pan and bake at 350u00b0.

868

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 1 c. brown sugar, 2 eggs, and more.

Yes, Oatmeal Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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