Sole Amandine

1. 1

   Preheat the broiler, coat a broiler pan or rimmed baking sheet with nonstick cooking spray, sprinkle the fillets with the pepper and place on the pan.

2. 2

   Broil for 4-6 minutes (without turning), or until the fish flakes easily with a fork.

3. 3

   Meanwhile, in a small skillet, melt the butter over medium low heat, add the almonds and cook for 1-2 minutes, or until golden, stirring constantly, spoon the butter sauce over the fillets and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.