Oatmeal-Chocolate Chippers

1. 1

   Place oats in food processor bowl or container of electric blender; process until finely ground.

2. 2

   Set aside.

3. 3

   Cream the butter.

4. 4

   Gradually add sugars, beating well at medium speed of electric mixer.

5. 5

   Add whole egg and vanilla, beating well.

6. 6

   Combine ground oats, flour and soda; add to creamed mixture.

7. 7

   Mix well. Stir in chocolate morsels.

8. 8

   Drop dough by tablespoon onto lightly greased cookie sheets.

9. 9

   Bake at 375u00b0 for 10 to 12 minutes.

10. 10

    Cool slightly on cookie sheets; remove to wire racks to cool completely.

11. 11

    Makes approximately 3 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.